Chicken MarbellaChicken Marbella
Chicken Marbella

Chicken Marbella

Disclaimer: Please note that not all shoppable featured ingredients listed are Kosher for Passover, please be mindful when adding items to your cart. See product details.
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Recipe - ShopRite of Center Square Plaza
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Chicken Marbella
Prep Time5 Minutes
Servings10
Cook Time60 Minutes
Ingredients
Skinless chicken w/ bone, 16 small pcs
1 Head garlic, peeled & crushed
1/4 cup Oregano
1/2 cup Red wine vinegar
1 cup Pitted prunes
1 cup Pitted Spanish olives
1/2 cup Capers with juice
6 Bay leaves
1 cup Brown Sugar
1 cup White Wine
Salt
Pepper
Directions

1. In a large container or plastic bag, combine garlic, oregano, vinegar, oil, prunes, olives, capers w/ juice, and bay leaves. Add chicken pieces and marinate in fridge overnight.

 

2. Preheat oven to 350 degrees and arrange chicken pieces in single layer in a glass 13x9 inch casserole dish. Spoon marinade over evenly.

 

3. Sprinkle with brown sugar and pour in wine. Bake 50-60 min, basting every 15 minutes or so.

 

4. Remove from oven and let cool slightly before serving.

 

5 minutes
Prep Time
60 minutes
Cook Time
10
Servings

Shop Ingredients

Makes 10 servings
Skinless chicken w/ bone, 16 small pcs
Bowl & Basket Fresh Chicken Thighs Value Size
Bowl & Basket Fresh Chicken Thighs Value Size
$7.17 avg/ea$1.49/lb
1 Head garlic, peeled & crushed
Fresh Garlic
Fresh Garlic
$1.25 avg/ea$4.99/lb
1/4 cup Oregano
Badia Oregano, 5.5 oz
Badia Oregano, 5.5 oz
$4.49$0.82/oz
1/2 cup Red wine vinegar
Bowl & Basket Red Wine Vinegar, 16 fl oz
Bowl & Basket Red Wine Vinegar, 16 fl oz
$0.99$0.06/fl oz
1 cup Pitted prunes
Mariani Pitted Prunes Value Size, 32 oz
Mariani Pitted Prunes Value Size, 32 oz
$9.99$0.31/oz
1 cup Pitted Spanish olives
Bowl & Basket Pitted Spanish Olives, 4.23 oz
Bowl & Basket Pitted Spanish Olives, 4.23 oz
$1.39$0.33/oz
1/2 cup Capers with juice
Reese Non Pareil Capers, 3.5 fl oz
Reese Non Pareil Capers, 3.5 fl oz
On Sale!
$2.99 was $3.99$0.85/fl oz
6 Bay leaves
Badia Bay Leaves, 1.5 oz
Badia Bay Leaves, 1.5 oz
$5.29$2.65/oz
1 cup Brown Sugar
Domino Premium Pure Cane Dark Brown Sugar, 32 oz
Domino Premium Pure Cane Dark Brown Sugar, 32 oz
$3.89$0.12/oz
1 cup White Wine
Holland House White Cooking Wine, 16 fl oz
Holland House White Cooking Wine, 16 fl oz
$3.79$0.24/fl oz
Salt
McCormick Sea Salt Adjustable Grinder, 2.12 oz
McCormick Sea Salt Adjustable Grinder, 2.12 oz
$2.49$1.17/oz
Pepper
Badia Ground Black Pepper, 16 oz
Badia Ground Black Pepper, 16 oz
$13.99$0.87/oz

Directions

1. In a large container or plastic bag, combine garlic, oregano, vinegar, oil, prunes, olives, capers w/ juice, and bay leaves. Add chicken pieces and marinate in fridge overnight.

 

2. Preheat oven to 350 degrees and arrange chicken pieces in single layer in a glass 13x9 inch casserole dish. Spoon marinade over evenly.

 

3. Sprinkle with brown sugar and pour in wine. Bake 50-60 min, basting every 15 minutes or so.

 

4. Remove from oven and let cool slightly before serving.